Quick Chicken Noodle Casserole
Ingredients
2 cups egg noodles, uncooked
2 cups cooked chicken diced
10.5 ounces cream of chicken soup or cream of mushroom soup
1/2 cup milk
1 cup frozen peas or frozen vegetables
1 tablespoon butter melted
2 tablespoons breadcrumbs
1/2 cup cheddar cheese, optional
Directions
Set your oven to 425 degrees F (218 degrees C).
Cook the egg noodles al dente following the package directions. Make sure to drain.
Combine the egg noodles, chicken, soup, milk, and vegetables in a 2-quart casserole dish. Top it with cheese if you want.
Mix together the butter and breadcrumbs in a small bowl and sprinkle it over the casserole.
Bake at 20 minutes or until the casserole is bubbly. Broil for another minute to brown the topping.
