Steamed Ginger Chicken
Ingredients
2 chicken legs
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 2-inch knob of ginger, peeled and julienned
1 tablespoon goji berries (optional)
1 stalk green onion, thinly sliced
Directions
Pat the two chicken legs dry.
Mix together the soy sauce, oyster sauce, and sesame oil. Pour over the chicken and marinate for at least 30 minutes (and up to a day).
In a shallow steaming dish, place half the ginger on the bottom. Place the chicken legs on top of the ginger.
Scatter the other half of the ginger and the goji berries on top of the chicken legs.
Steam for 20 minutes. Remove and top with the green onions.
