Turkey Macaroni Salad

written by The Recipe Exchange | May 12, 2015

Ingredients

1 cup mayonnaise – low-fat okay
1 cup sour cream OR plain yogurt – low-fat okay
1/4 cup chopped green onions
1 tsp. salt
1/8 tsp. white pepper
1 lb. cooked skinless turkey light meat – cubed
(1/2) 16 oz. box fusilli pasta – prepared as directed, drained, rinsed
1 cup chopped celery

Directions

Combine mayonnaise, sour cream/yogurt, onions, salt, and pepper.

Gently stir in turkey, pasta, and celery.

Cover and chill at least 1 hour.