Egg Salad Sandwich

written by The Recipe Exchange | March 1, 2020

Ingredients

6 large hard-boiled EGGS, peeled
1 Tbsp. lemon juice
1/4 cup mayonnaise
1 Tbsp. yellow mustard
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup finely chopped celery
1/4 cup thinly sliced green onions
8 slices wheat bread
4 lettuce leaves

Directions

Chop eggs.

Mix mayonnaise, lemon juice, mustard, salt and pepper in medium bowl.

Add chopped eggs, celery and green onions; Mix well.

Refrigerate, covered to blend flavors.

Serve on wheat bread with lettuce leaves.