Hawaii’s Local-Style Chow Fun
Ingredients
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons cornstarch
1 tablespoon black pepper
5 garlic cloves, minced
2 carrots, julienned
3 cups cabbage shredded
½ pound mung bean sprouts
3 green onions, cut in 1-inch pieces
20 ounces chow fun noodles (if using packaged chow fun, pre-cook the noodles according to package directions)
Directions
In a small bowl, combine soy sauce, oyster sauce, cornstarch, black pepper, and ½ cup water. Set aside.
In a large pan over medium-high heat, saute the garlic till golden.
Add the carrots, saute 1 minute. Add in the cabbage, saute 1 more minute.
Add the mung bean sprouts and saute 1 minute. Add the green onions and saute 1 more minute.
Pour in the sauce mixture from Step 1. Bring to a boil.
Add the chow fun noodles. Gently toss to mix (careful not to break the noodles) and cook for 1 more minute.
Plate, eat, and enjoy!
