Breakfast Casserole

written by The Recipe Exchange | November 16, 2014

Ingredients

6 med. potatoes – baked, peeled, cubed OR 4 cups frozen hash browns
1 med. onion – sliced
2 Tbls. butter OR margarine
2 tsp. seasoned salt
1 lb. pork breakfast sausage – browned OR 1 lb. bacon – fried, crumbled
1 cup shredded cheddar cheese
12 eggs – beaten OR 3 cups egg substitute
salt and pepper – to taste

Directions

Brown potatoes and onions in butter, seasoning with seasoned salt.
Place potatoes and onions in a greased 13 X 9 X 2 baking dish.
Sprinkle sausage OR bacon over potatoes; sprinkle cheese over meat; top with eggs; season with salt and pepper.
Bake in a 350 degree oven for 30 minutes, or until eggs are set in the center.