Breakfast Sausage

written by The Recipe Exchange | November 16, 2014

Ingredients

2 lbs. ground pork
1 Tbls. brown sugar
2 tsp. dried sage
2 tsp. salt
1 tsp. pepper
1/4 tsp. dried marjoram
1/8 tsp. crushed red pepper flakes
1 pinch ground cloves

Directions

Combine all ingredients by hand in a bowl.
Form mixture into 1/4″ thick patties.
Brown patties in a large skillet over medium high heat for 5 minutes on each side.