Grandma Honey’s Left Over Ham & Cauliflower Casserole
Ingredients
2 cups ham (cooked & cubed)
2 cups cauliflower (cooked)
1 can cream of chicken soup
1/2 cup milk
1 cup cheddar cheese (grated)
Topping:
2 tablespoons butter
1 sleeve cracker crumbs (crushed)
Directions
Mix soup, milk, and cheese together in a large bowl.
Blend in the ham and cauliflower.
Pour into a buttered casserole dish and top with buttered cracker crumbs.
Bake at 350 20 to 30 minutes.
