Ham and Swiss Casserole
Ingredients
1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion
Directions
In a greased 13×9-in. baking dish, layer half each of the noodles, ham and cheese.
In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers.
Bake, uncovered, at 350° for 40-45 minutes or until heated through.
