Ham Casserole

written by The Recipe Exchange | December 27, 2015

Ingredients

2 cups cooked rice
2 cups diced ham
1 package frozen peas
1 cup milk
1 can cream of mushroom soup (the 98% fat free works fine)
2 cups shredded sharp cheddar cheese
bread crumbs

Directions

Preheat oven to 350º
Spray 2 quart casserole dish with non-stick cooking spray
Layer rice, ham and peas (note, it reduce cooking time, microwave frozen peas for 2 minutes)
Mix cream of mushroom soup, cheese and mil together. Pour over the layered rice, ham and peas.
Sprinkle with bread crumbs to top.
Bake for 45 minutes, or until hot and bubbly. If you microwaved the peas, this should be done in 40 minutes.