Potluck Spareribs
Ingredients
6 pounds pork spareribs
1 1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1 1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Directions
Preheat the oven to 350 degrees F.
Cut the ribs into serving-sized pieces; place them with the meat side up on racks in 2 greased 13×9-inch baking pans. Cover pans tightly with foil.
Bake the ribs for 1 hour and 15 minutes, or until the meat is tender.
Remove racks; drain and return the ribs to pans.
In a small bowl, combine the remaining ingredients. Pour the mixture over the ribs.
Return the ribs to the oven, uncovered, for 30-40 minutes or until the sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.
