Ingredients

1 pound pork breakfast sausage
2 Tablespoons butter
4 tablespoons flour
1 1/2 – 2 cups milk (depending on how thick you like your gravy)
salt (to taste)
black pepper (to taste)

Directions

In large skillet over medium-high heat, add butter and cook and crumble sausage to lightly brown.

Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once.

Cook, stirring constantly, over medium-high heat, until thickened and bubbly.

Season to taste with salt and pepper.

Serve over hot baked biscuits, toasted English muffins or toast.

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