Smoked Sausage and Potato Skillet

Ingredients

4 to 6 Tablespoons olive oil
1½ Pounds baby potatoes, small, quartered
½ Teaspoon salt
½ Teaspoon black pepper
1 onion, diced
1 red bell pepper, sliced
½ Teaspoon garlic, minced
1 Package smoked sausage
2 Teaspoons Italian seasoning
¼ Cup chicken broth
2 Tablespoons Parmesan, grated
1 Teaspoon parsley, freshly minced

Directions

Heat the olive oil in a large sauté pan or skillet.

Add the potatoes and season with salt and pepper. Cook over medium heat for 5 minutes before stirring. Continue cooking for 5 minutes, then stir again.

Add the onions and continue cooking for another 5 minutes. Add a little more oil if necessary.

Add the bell pepper and garlic and cook for 1 minute.

Add the sausage and season with Italian seasoning. Cook for 2 to 3 minutes.

Pour in the chicken broth and cook over medium low for 5 minutes.

Remove from the heat and serve garnished with Parmesan and parsley.