Ingredients

1 pound cod Fish
Olive Oil
1 tsp Salt
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Paprika
1 tsp Chilli Powder
1 tsp Crushed Chillies

Directions

In a small bowl mix all the dry spices together until well combined.

Dry the fish thoroughly then place onto a baking tray lined with foil.

Drizzle the olive oil generously on top of the fish then brush all over before sprinkling on the spice mixture and pat it into the fish before repeating the same process on the other side.

Bake for 15-20 minutes on 200°C (400°F) gas mark 6 until the fish is cooked through.

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