Barbequed Bacon-wrapped Shrimp

written by The Recipe Exchange | June 2, 2015

Ingredients

1 lb. jumbo shrimp – peeled, deveined
1/2 lb. thin-sliced bacon
barbeque sauce – as needed
1/4 cup shredded cheddar cheese

Directions

Wrap each shrimp in slice of bacon and thread onto skewers.

Brush with barbeque sauce.

Grill over a high flame or pan-fry in a hot skillet until bacon is crisp.

Just before cooking is complete, sprinkle shrimp with cheese and allow to melt.