Crab Cakes 2

written by The Recipe Exchange | June 2, 2015

Ingredients

1 egg yolk
1/3 cup mayonnaise
2 1/2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1 tsp. black pepper
1/4 tsp. crushed red pepper
1/4 tsp. Old Bay® seasoning
1/4 tsp. salt
1 1/4 cups fresh breadcrumbs
3 Tbls. chopped fresh parsley
1 lb. crab meat
flour – to coat

Directions

Beat together first 9 ingredients.

Fold in breadcrumbs and parsley.
–
Fold in crab meat.

Form into 4-6 patties.

Lightly coat patties in flour on both sides.

Deep-fry crab cakes in 350 degree oil until browned.