Easy Broiled Salmon
Ingredients
4 tablespoons olive oil
1 1/2 tablespoons brown sugar
1 1/2 tablespoons soy sauce
1/2 teaspoon lemon zest
2 teaspoons lemon juice
2 teaspoons fresh parsley, plus more for garnish, chopped
1 1/2 teaspoons fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic, minced
4 (4-6-ounce) salmon fillets
lemon wedges, optional, for serving
cooked green beans, optional, for serving
Directions
Preheat the broiler and coat a sheet pan with cooking spray.
Add the olive oil, brown sugar, soy sauce, lemon zest, lemon juice, parsley, thyme, salt, pepper, and garlic together in a medium bowl, whisking to combine.
Add the salmon, coating it in the glaze.
Place the coated salmon on the prepared sheet pan and broil until browned and opaque, about 10-15 minutes. The fish should flake easily with a fork.
Garnish with chopped parsley and lemon wedges and serve.
