Ingredients

1/2 pound alligator meat, cut into 1/2-inch cubes
Fish batter, for coating
Cooking oil, for frying
Salt and freshly ground black pepper

Directions

Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.

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