Grandma Honey’s Corn and Oyster Casserole
Ingredients
1 quart oysters
2 14.75 ounce creamed style corn
1/2 cup light cream
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon tobasco sauce
Ritz crackers
1 cup butter
Directions
Preheat oven to 375. Butter a 2 quart casserole dish.
Drain oysters and remove any shell. Chop coarsely
Mix corn, cream, salt, pepper, and tobasco.
Prepare 4 cups coarsely rolled cracker crumbs. Melt butter and toss with cracker crumbs.
Arrange crumbs, corn mixture, and oysters in a 2 quart casserole dish having three layers of crumbs, and two layers each of corn mixture, and oysters.
Bake at 375 for 40 minutes
