Harvest Bay Mahi Mahi

written by The Recipe Exchange | June 2, 2015

Ingredients

4 Mahi Mahi fillets
1/2 cup garlic butter
1/2 cup salad shrimp
1/2 cup sliced mushrooms
1 cup Alfredo sauce
1/2 tsp. dill weed

Directions

Grill Mahi Mahi over a medium flame until cooked through and slightly browned.

Sauté shrimp and mushrooms in garlic butter for 2-3 minutes.

Stir in Alfred sauce and dill weed.

Pour sauce over fish.