Ingredients

1 cup cornmeal
3/4 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. onion salt
1 tsp. garlic salt
2 eggs
1 med. onion – minced
1/2 cup granulated sugar
vegetable oil – for frying

Directions

In a medium bowl, combine cornmeal, flour, baking powder, baking soda, onion salt, and garlic salt; set aside.

In a separate bowl, beat together eggs, onion, and sugar; fold in dry mixture.

Drop batter by Tablespoonfuls into 375 degree oil, working with 8-10 hush puppies at a time; fry until golden brown; drain on brown paper bags.

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• Southern Hush Puppies
• Shrimp Po’ Boys
• Easy Homemade Biscuits
• Guyanese Coconut Buns
• English Tea Scones