Lemon Garlic Mahi Mahi
Ingredients
2 tbsp butter, separated in to 1 tbsp
1/2 tbsp dried parsley
1 tbsp minced garlic
2 (4-oz) Mahi Mahi fillets
Salt and pepper as desired
1/2 tbsp of lemon juice
Sliced lemons (optional)
Directions
Pat the mahi mahi dry with paper towels, and then season both sides with salt and pepper.
Heat up 1 tbsp of butter in a cast iron skillet or cooking pan over medium high heat. Once the pan is hot, add mahi mahi and let it cook without moving it for about 3-4 minutes.
Flip the mahi mahi to the other side. Let it cook for about a minute, and then bump the heat down to medium low. Add another tbsp of butter, lemon juice, minced garlic to the pan. Swirl the mixture around the pan.
Sprinkle some dried parsley on top, and garnish with sliced lemons, and serve!
