Lemon Pepper Salmon

written by The Recipe Exchange | June 13, 2024

Ingredients

1¼ lb whole salmon filet with skin see note below for other types of salmon
½ lemon juice only
2 tablespoon lemon pepper or citrus pepper

Directions

Preheat the oven to 400°F (200°C).

Place the salmon skin-side down in an oven-safe pan. Squeeze over the juice from the lemon and then spread out the lemon pepper evenly on top.

Bake in the middle of the oven for 18-20 minutes, until done. Serve immediately with your choice of sides!