Lobster Rolls
Ingredients
2 C lobster meat, cooked (or roughly 1/2lb)
1/4 C mayonnaise, homemade or store bought
1/2 Tbsp lemon juice
1/4 C celery
1/4 C yellow onion
1/4 tsp salt
1/4 tsp ground black pepper
Butter for toasting the rolls
New England style hot dog rolls
Directions
To a large bowl, add mayonnaise, lemon juice, salt and pepper. Chop celery and onions. Roughly chop lobster into large chunks. Combine all ingredients, tossing and coating the lobster well.
Toast rolls until just golden on both sides. Stuff with lobster filling. Serve immediately.
Lobster filling may also be eaten as is or stored in the fridge in a covered container for up to several days.
