Mahi Mahi with Avocado Crema
Ingredients
4 Mahi Mahi Fillets
1 teaspoon garlic powder
1 teaspoon chili powder
salt and pepper to taste
1 lime juiced
1 Tablespoon olive oil
Avocado Crema:
1 avocado diced
½ teaspoon salt
½ teaspoon pepper
1 Tablespoon lime juice
¼ cup plain Greek yogurt
½ cup cilantro chopped
Directions
Preheat oven to 400 degrees.
In a small bowl, mix together garlic powder, chili powder, salt and pepper, lime juice, and olive oil.
Place fillets on a baking dish.
Generously brush mixture over mahi mahi fillets.
Bake fish for 10-12 minutes, until fillets flake easily with a fork.
While fish is baking, blend together all avocado crema ingredients until smooth. Serve Mahi Mahi topped with avocado crema and cilantro.
