Oyster Soup

written by The Recipe Exchange | June 4, 2015

Ingredients

1 pkg. Knorr® Cream of Chicken Soup mix
2 cup milk
2 cups heavy cream
1/2 cup chopped mushrooms
1 can oysters – cut into small pieces
salt and pepper – to taste

Directions

Combine the chicken soup mix with milk in a pot. Wisk them frequently while bring the mixture to a slight boil.

Add the remaining ingredients and allow to simmer and thicken for 20 minutes.