Pesto Salmon
Ingredients
1 lb salmon filet a whole filet or individual serving filets, skin on or off
½ cup Greek yogurt or creème fraîche or other cooking yogurt
3 tablespoon pesto red or green
¼ teaspoon salt or according to taste
¼ teaspoon ground black pepper or according to taste
For serving:
pesto optional
Directions
Preheat the oven to 390℉ (200℃).
Mix together Greek yogurt and pesto, then taste test and season as needed with salt and pepper.
Bring out an oven safe dish. Use a non-stick dish or grease it with olive oil.
Place the salmon filets in the oven safe dish. Add the pesto and yogurt mixture on top, covering the salmon as much as possible.
Bake in the middle of the oven at 390℉ (200℃) for 10-12 minutes (individual filets) or 18-20 minutes (whole filet), or until done.
Serve as they are, or top with a little bit of extra pesto.
