Seared Ahi Tuna with Wasabi Vinaigrette
Ingredients
1 Ahi tuna steak
1 Tsp. coarse salt and coarse black pepper
Cooking spray or olive oil
2 C mixed greens
½ Tsp. wasabi paste
1 Tbsp. rice vinegar
1 Tbsp. soy sauce
3 Tbsp. virgin olive oil
Directions
Season your tuna with salt and pepper.
Spray grill pan or lightly oil with olive oil and then heat grill pan on grill.
Add tuna steak on to the hot surface and sear tuna for 2 minutes on each side. Remove tuna from heat.
In a small bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle 1 tbsp. of dressing over your salad and toss to coat evenly.
Slice Tuna on an angle and arrange on the salad.
