Ingredients

2 lbs trout fillets, fresh or thawed
1⁄4 cup sliced almonds
1⁄4 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon paprika
1⁄4 cup melted butter
2 tablespoons lemon juice
4 -5 drops hot pepper sauce
1 tablespoon chopped parsley

Directions

Cut fillets into serving size portions.

Combine flour, seasoned salt, and paprika; mix well. Roll fish in flour mixture.

Place fish in a single layer, skin side down, in a well-greased shallow,broiler-safe, baking pan. Drizzle 2 tablespoons melted butter over fish. Broil about 4 inches from heat about 10 minutes until white through.

While fish cooks, in small skillet, saute almonds in 2 tablespoons butter until golden brown, stirring constantly. Remove from heat. Add lemon juice, hot pepper sauce, and parsley; mix.

Pour over cooked fish and serve at once.

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