Tuna Noodle Combo

written by The Recipe Exchange | March 23, 2017

Ingredients

oz. can condensed cream of celery soup
6 oz. can tuna in water – drained
2 cups cooked elbow macaroni
3/4 cup milk – low-fat okay
2 Tbs. parsley flakes
2 Tbs. chopped pimientos
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbs. dry bread crumbs

Directions

Combine all ingredients, except bread crumbs, in a greased, oven-proof casserole dish.

Bake, uncovered, in 400 degree oven for 25 minutes.

Sprinkle bread crumbs on top and bake an additional 5 minutes.