Ingredients 1 lb chicken wings, drummettes and wingettes Salt Ground black pepper 1/2 cup potato starch Oil, for deep-frying White sesame seeds, for garnishing Dressing: 2-3 tablespoons Korean gojuchang red … Continue to Recipe →

Ingredients 2 lbs chicken, drumsticks, thighs, breasts, or cut-up chicken pieces) 6 cloves garlic, peeled and pounded 2 tablespoons cilantro roots, or use the cilantro stems, without leaves 1 teaspoon … Continue to Recipe →

Ingredients 1 pound boneless and skinless chicken breasts/thighs, cut into cubes 6 tablespoons Japanese cooking sake 3 tablespoons soy sauce 3 inches fresh ginger, peeled and pounded with a mortar … Continue to Recipe →

Ingredients 1 package of snow pea (8 oz, 227g) 1 large chicken breast or 2 to 3 piece chicken thighs 2 tablespoon teriyaki sauce 1 tablespoon soy sauce 1 teaspoon … Continue to Recipe →

Ingredients 4 -6 ounces snow peas 0.5 (4 ounce) cans sliced water chestnuts, cut into quarters 1 lb chicken breast, cut into bite-sized pieces 1/2 teaspoon salt 1 tablespoon cornstarch … Continue to Recipe →

Ingredients 2 tbsp dark sesame oil 1/2 cup onion, chopped 2 cloves garlic, minced 1 lb skinless, boneless chicken breasts, cut into bite size pieces 1/2 cup water 3 tbsp … Continue to Recipe →

Ingredients 2 boneless chicken breasts 1 cup snow peas 1 large onion (sweet, yellow, white or red), sliced 1 large bell pepper (any color), chopped 3 garlic cloves, peeled and … Continue to Recipe →

Ingredients 1/4 cup soy sauce 1/2 cup white Filipino cane vinegar, or distilled white vinegar 6–8 cloves garlic, smashed with the side of a knife and peeled 1 teaspoon whole … Continue to Recipe →