Thai Basil Meatballs with Peanut Basil Sauce
Ingredients For the meatballs 3/4 lb ground pork 1/4 cup plain bread crumbs 1 tbsp Thai basil finely chopped 1 tbs garlic chives finely chopped 1 tsp fresh ginger finely … Continue to Recipe →
Ingredients For the meatballs 3/4 lb ground pork 1/4 cup plain bread crumbs 1 tbsp Thai basil finely chopped 1 tbs garlic chives finely chopped 1 tsp fresh ginger finely … Continue to Recipe →
Ingredients 1 lb. sausage 8 oz. shredded cheddar cheese 2 1/2 c. Bisquick Directions Mix well. Roll into small ball. Bake at 350 degrees for 11 to 15 minutes or … Continue to Recipe →
Ingredients 1 (16 oz) can Refried Beans 1 (10 oz) can Rotel Diced Tomatoes & Green Chilies, drained 2 tsp chili powder 3/4 tsp ground cumin 1/2 tsp garlic powder, … Continue to Recipe →
Ingredients Crust: 1½ sticks butter unsalted, room temperature, cubed ½ cup powdered sugar 1 egg yolk 1 tablespoon vanilla extract 2 cups all purpose flour ¼ teaspoon salt Filling: ¾ … Continue to Recipe →
Ingredients 2 (8 ounce) packages cream cheese, softened 2 green onions, chopped 1/4 pound imitation crabmeat 1/4 pound small shrimp – peeled and deveined 2 (1 ounce) packages dry green … Continue to Recipe →
Ingredients Olive oil, for greasing 1 pound ziti Kosher salt 3 1/2 cups Quick Tomato Sauce, recipe follows 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly … Continue to Recipe →
Ingredients 6 cups hot water (1.4L, makes about 4 ½ cups of tea after the boiling process) 10 tablespoons tea leaves (in tea bags or tea strainers; any combination of … Continue to Recipe →
Ingredients 1/2 cup all-purpose flour 1 teaspoon granulated garlic Kosher salt and ground black pepper 2 boneless skinless chicken breasts, cut into 1 1/2-inch pieces 1 cup prepared breadcrumbs 1 … Continue to Recipe →
Ingredients Crust: 1 1/4 cups salted pretzels 6 tablespoons unsalted butter, melted 1/4 cup brown sugar Filling: 1/2 cup cream cheese, softened 1/3 cup smooth peanut butter 1/4 cup brown … Continue to Recipe →
Ingredients 1 medium eggplant, cut into 1/4-inch slices 2 eggs 1 tablespoon water 1 cup panko breadcrumbs 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon dried basil … Continue to Recipe →
Ingredients 16 lrg. mushroom caps 1 1/4 cups Seafood Stuffing 1 cup Alfredo sauce 1/4 cup grated Parmesan cheese Directions Place mushroom caps (stem side up) in an oven-proof baking … Continue to Recipe →
Ingredients 1 cup real Mayonnaise 1 cup dill pickles finely chopped 1 Tbsp dill fresh or frozen, OR 1 tbsp finely chopped fresh parsley 1 tsp lemon juice 1 tsp … Continue to Recipe →