Olive Salad Muffaletta Spread
Ingredients ½ Cup green olives, pitted ¼ Cup black olives ¼ Cup giardiniera 3 pepperoncini 3 Cloves garlic 2 Teaspoon oregano 1 teaspoon sea salt 4 pickled onions ½ Teaspoon … Continue to Recipe →
Easy Strawberry Jalapeño Jam
Ingredients 4 Cups strawberries, crushed 1 Tablespoons unsalted butter 3 jalapeños, roughly chopped 1 Teaspoons red pepper flakes (optional) ¼ Cup brown sugar 2 Tablespoons lemon juice 1 Tablespoons white … Continue to Recipe →
Jalapeño Hot Honey
Ingredients 16 Ounces honey, local if possible 3 jalapeños, large Directions Evenly cut 3 jalapeños into slices about ½-inch thick. Pour the honey into a medium saucepan. Before turning on … Continue to Recipe →
Blue Cheese Dressing
Ingredients 1/2 Cup mayonnaise 1/2 Cup sour cream 3 Tablespoons milk 1 Tablespoon lemon juice 1/2 Cup blue cheese, crumbled 1/2 Teaspoon sea salt 1/8 Teaspoon black pepper 1/8 Teaspoon … Continue to Recipe →
Chicken Tofu
Ingredients 1 pound boneless chicken thighs 1 20-ounce block firm tofu 1 medium onion, sliced 5 cloves garlic, minced 1 2-inch knob of ginger, julienned ¼ cup soy sauce 2 … Continue to Recipe →
Creamy Chicken Tortilla Wraps
Ingredients 2 cups cooked chicken, shredded or diced 4 large flour tortillas 1 cup shredded cheddar cheese 1 cup cream cheese, softened 1/2 cup sour cream 1/2 cup chicken broth … Continue to Recipe →
Swedish Meatballs
Ingredients 16 ounces lean ground beef 1 onion diced 1 egg 1/4 cup breadcrumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 1/8 tsp ground allspice 1/4 tsp … Continue to Recipe →
Pasta alla Gricia
Ingredients 5 ounces guanciale (pancetta or bacon can substitute) ½ pound spaghetti ¼ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) salt ground black pepper … Continue to Recipe →
Linguine Carbonara
Ingredients 2 egg yolks 1 whole egg ½ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) 4 oz. guanciale (pancetta or bacon can substitute) ½ … Continue to Recipe →
Rigatoni Amatriciana
Ingredients 15 ounces can peeled tomatoes 1 medium onion ¼ teaspoon Italian chili flakes 2 – 3 ounces guanciale (pancetta or bacon can substitute) 1 pound rigatoni salt (for pasta … Continue to Recipe →
Cincinnati Chili
Ingredients 2 pounds ground beef (lean) 1 medium yellow onion (diced) 4 garlic cloves (minced) ¼ cup chili powder 2 teaspoons ground cinnamon 1 teaspoon garlic powder 1 teaspoon ground … Continue to Recipe →
Baked Feta Pasta
Ingredients 1 quart cherry or grape tomatoes 10 ounces feta cheese 1 pound bite sized pasta like farfalle or penne 1 teaspoon oregano (dried) 6 springs thyme (whole) ⅕ cup … Continue to Recipe →
