Pecan Butter Crunch
Ingredients 3 cups pecans, finely chopped 1/2 lb. Land O’ Lakes Unsalted Butter 1 cup granulated sugar 1/4 cup water 1 tbsp. light corn syrup 1 pinch salt 10 oz. … Continue to Recipe →
Ingredients 3 cups pecans, finely chopped 1/2 lb. Land O’ Lakes Unsalted Butter 1 cup granulated sugar 1/4 cup water 1 tbsp. light corn syrup 1 pinch salt 10 oz. … Continue to Recipe →
Ingredients 12 large eggs hard boiled and peeled 2 cups white vinegar 1 cup apple cider vinegar 1 cup water 2 tablespoons pickling spices 1 teaspoon dill seed 1 teaspoon … Continue to Recipe →
Ingredients 1 tablespoon balsamic vinegar 1 tablespoon honey 3 tablespoons olive oil 1/2 teaspoon dry mustard 1/2 teaspoon salt 1 tablespoon mayonnaise (optional*) Directions Combine all ingredients in a small … Continue to Recipe →
Ingredients 3 Tbsp paprika 2 Tbsp cumin 1 Tbsp ground coriander 1 Tbsp garlic powder 1 Tbsp turmeric powder 2 tsp dried oregano 1 tsp cinnamon 1 tsp fennel 1/2 … Continue to Recipe →
Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch pieces 1 tablespoon Fish Sauce 1/4 teaspoon white pepper, to taste 1 – 2 tablespoons coconut oil Sauce: 16 ounces … Continue to Recipe →
Ingredients 6 3-ounce chicken cutlets, pounded to evenly flatten Salt and freshly ground black pepper 6 paper-thin slices prosciutto 1 10-ounce box frozen chopped spinach, thawed 3 tablespoons olive oil … Continue to Recipe →
Ingredients 6 chicken thighs, bone-in, and skin-on Salt and pepper, to taste 2 huge cloves of garlic, minced 1 tsp ginger, finely minced 2 tsp brown sugar 1 tbsp olive … Continue to Recipe →
Ingredients 4 oz bacon, (4 strips, chopped into 1/4″ strips) 2 lbs boneless leg of lamb or lamb shoulder, trimmed of excess fat, cut into 1 1/2″ pieces 1/2 Tbsp … Continue to Recipe →
Ingredients 1 cup Irish Style Stout 10 Tbs unsalted butter 3/4 cup unsweetened baking cocoa 1 cup granulated sugar 1/2 cup lightly packed brown sugar 3/4 cup sour cream 2 … Continue to Recipe →
Ingredients 5 garlic cloves, roughly chopped 3 birdseye chillies, stem removed 1 large red chilli, stem removed 14 oz fresh rice noodles 2 tbsp vegetable oil 9 oz mixed seafood … Continue to Recipe →
Ingredients 16 oz chicken thighs, thinly sliced 2 tbsp vegetable oil 5 garlic cloves, roughly chopped 1 onion, sliced 2 inch piece young ginger, finely sliced 5 oz fresh wood … Continue to Recipe →
Ingredients 2 chicken breasts (butterflied and halved – about 1.5#) ¼ cup all purpose flour (or rice flour, for dredging) 2 1/2 teaspoons kosher salt (divided) 3 tablespoons olive oil … Continue to Recipe →