Green Grape Salad

written by The Recipe Exchange | March 2, 2020

Ingredients

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Directions

Wash and dry grapes.

In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla.

Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.