Broccoli Pasta Salad

written by The Recipe Exchange | July 1, 2015

Ingredients

Approximately 7 sweet mini peppers (orange,yellow and red)
1 head broccoli
1/3 cup dried cranberries
4 cups cooked bow-tie pasta (approximately 1/2 of a 12oz box, dried)
3/4 cup to 1 cup of Three Cheese Ranch Dressing
Salt and pepper to taste
Slivered almonds (optional)

Directions

Cook pasta until Al dente and rinse in warm water
Dice peppers
Chop broccoli
Add peppers, broccoli,cranberries and pasta
Pour dressing over ingredients
Cover and refrigerate at least two hours
More dressing may need to be poured over before serving