Chicken Club Pasta Salad

written by The Recipe Exchange | July 1, 2015

Ingredients

8 oz pasta (I used shells)
8 slices bacon, cooked & drained
2 cups cooked chopped chicken
½ avocado, diced
1 tomato, seeded & diced
½ cup cheddar cheese, cubed

Dressing

½ cup buttermilk
½ cup mayonnaise
½ cup sour cream
1 tablespoon chives
1 tablespoon fresh dill
1 tablespoon fresh parsley
1 teaspoon onion powder
1 teaspoon garlic powder
salt & black pepper to taste

Directions

Combine all dressing ingredients and set aside.
Cook pasta according to directions. Rinse under cold water.
Toss all ingredients in a large bowl except dressing. Add dressing to taste (there may be leftover dressing).