Classic Macaroni Salad

written by The Recipe Exchange | May 31, 2015

Ingredients

1 lb. box elbow macaroni – prepared as directed
4 hard-boiled eggs – peeled, coarsely chopped
3 ribs celery – sliced
1 med. onion – chopped
1/2 cup pimento-stuffed green olives – halved
1/2 cup mayonnaise OR creamy salad dressing – low-fat okay
2 Tbls. milk – low-fat okay
2 Tbls. distilled white vinegar
1 Tbls. granulated sugar
1 tsp. salt

Directions

Fold together all ingredients in large bowl.

Refrigerate for 1 hour or overnight before serving.