Summertime Seashell Salad

written by The Recipe Exchange | May 12, 2015

Ingredients

1 box of med. pasta shells
1 can condensed tomato soup
3/4 cup vegetable oil
3/4 cup granulated sugar
3/4 cup white vinegar
2 med. cucumbers diced
1 med. green bell pepper – seeded, diced
1 sm. onion – diced
1 med. red bell pepper – diced OR 1 jar of pimentos

Directions

Prepare pasta as directed on package.

Whisk together tomato soup, oil, sugar, and vinegar.

Refrigerate pasta and tomato mixture separately overnight.

In a large bowl, combine noodles, tomato mixture, and remaining ingredients. Mix well.