Taco Pasta Salad
Ingredients
2 cups uncooked spiral pasta
1 pound ground beef
1 envelope taco seasoning
3 cups shredded lettuce
2 cups halved cherry tomatoes
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup Catalina salad dressing
Tortilla chips
Directions
Cook pasta according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool.
Drain pasta and rinse in cold water; stir into meat mixture.
Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat.
Serve with tortilla chips.
