Delicious Egg Salad
Ingredients
8 large eggs
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard
1/4 cup chopped green onion
salt and pepper to taste
1/4 teaspoon paprika
Bread or crackers, for serving
Directions
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard, and green onion. Season with salt, pepper, and paprika. Stir and serve on your favorite bread or crackers.
