Seafood Salad

written by The Recipe Exchange | October 22, 2015

Ingredients

1/2 lb. imitation crab meat – shredded
1 cup cooked salad shrimp
1 large green bell pepper – seeded, minced
1 medium onion – peeled, minced
1/2 cup ranch salad dressing
1/4 cup real mayonnaise

Directions

Fold together all ingredients.

Refrigerate for at least 1 hour.