Ingredients

1 pack Jasberry Rice
1 bunch spring onions, finely sliced
1 fresh mango, peeled and flesh diced into bite size pieces
½ cup sliced almonds
¼ cup coconut flakes
½ chilli, deseeded and finely sliced
1 red capsicum, sliced

For the dressing:
50 ml chardonnay vinegar
100 ml olive oil
1 tsp Dijon mustard
½ tsp honey
½ tsp smoked paprika
¼ tsp ground allspice
2 cloves garlic, peeled and crushed with a little sea salt

Directions

Cook rice as per instructions on packet, set aside to cool, then fold through all the remaining salad ingredients

Place all salad dressing ingredients together in a jar and shake to combine.

Toss dressing through salad, season to taste and serve

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• Turmeric Rice Salad
• Easy Bell Pepper Rice Salad with Feta
• Wild Rice Salad
• Spring Rice Salad
• Curried Rice Salad