Easy Bell Pepper Rice Salad with Feta
Ingredients
250 grams wholegrain rice
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
2 shallots, diced
20 grams parsley, chopped
3 tablespoons pumpkin seeds
150 grams feta
Dressing:
6 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Directions
Bell Pepper Rice Salad process shots.
Chop your peppers, shallots and parsley. Crumble the feta.
Cook your rice as per packet instructions. Drain and leave to cool slightly.
Prepare the dressing by combining the olive oil, red wine vinegar, dried oregano, salt and pepper in a large bowl.
Combine the rice, vegetables, parsley, feta and pumpkin seeds in the bowl with the dressing. Toss everything together until it is coated with dressing. Serve and enjoy!
