8 Layer Harvest Salad

written by The Recipe Exchange | May 31, 2015

Ingredients

1/2 head iceberg lettuce – torn
1/2 cup chopped celery
1/2 cup diced green bell pepper
1/2 cup sliced red onion
2 cups slightly cooked peas
1/2 cup mayonnaise mixed with 1 Tbls. granulated sugar
1/4 cup grated Romano cheese
8 strips cooked bacon – crumbled

Directions

Layer ingredients in order listed in a large salad bowl. Do not mix.

Cover and refrigerate for at least 8 hours before serving.