Baja Salad
Ingredients
For the salad:
1 (12-ounce) package romaine lettuce leaves
1 large tomato, diced
1 avocado, diced
1 pickling cucumber, diced
3/4 cup feta cheese, crumbled
1/4 cup red onion, diced
1/4 cup white corn kernels
1/4 cup black beans, cooked
1/4 cup crushed tortilla chips, or to taste
For the dressing:
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 teaspoon ground cumin
salt, to taste
black pepper, to taste
Directions
Place the romaine lettuce in a large bowl.
Add the tomato, avocado, cucumber, feta cheese, onion, corn, and black beans, tossing to combine.
Sprinkle the tortilla chips over the salad.
Whisk the olive oil, lemon juice, cumin, salt, and pepper together in a bowl until a smooth dressing forms.
Drizzle the dressing over the salad and serve.
