Caribbean Coleslaw

written by The Recipe Exchange | June 11, 2015

Ingredients

1 mango, peeled and cubed
1 (6 ounce) can crushed pineapple, drained
2⁄3 cup Hellmann’s mayonnaise
2 tablespoons Heinz cider vinegar
2 tablespoons cilantro leaves, chopped
2 tablespoons red peppers, chopped
1 small scotch bonnet peppers (wear gloves) or 1 small jalapeno pepper, seeded and minced (wear gloves)
4 cups dole coleslaw mix, with carrots
1 tablespoon Jamaican jerk spice

Directions

Toss all the ingredients in a bowl, chill, and serve.