Cole Slaw

written by The Recipe Exchange | May 31, 2015

Ingredients

1 1/4 cups real mayonnaise
1/4 cup heavy whipping cream
3 Tbls. distilled white vinegar
3 Tbls. granulated sugar
1/4 tsp. salt
1 med. head cabbage – chopped
3 med. carrots – shredded

Directions

Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with an electric mixer. Add cabbage and carrots and toss well.
Cover and refrigerate overnight.