Lemon Parmesan Chopped Salad
Ingredients
Vinaigrette Ingredients:
2 lemons, juiced
1 lemon, zested
¼ Cup extra virgin olive oil
¼ Teaspoon coarse kosher salt
¼ Teaspoon black ground pepper
¼ Teaspoon red pepper flakes, optional
Salad Ingredients:
2 romaine hearts, chopped
3 Cups iceberg lettuce, chopped
1 Cup Parmesan cheese, shredded
2 shallots, sliced
½ teaspoon cracked black pepper
Directions
In a bowl add the dressing ingredients. Whisk until fully combined.
Wash and dry the romaine hearts and lettuce. Add to the salad bowl.
To the bowl add the parmesan cheese and shallots. Reserve 2 tablespoons of parmesan to sprinkle on top.
Toss until the salad is fully coated.
Top with 2 tablespoons Parmesan cheese and cracked black pepper.
