Marinated Vegetable Salad

written by The Recipe Exchange | May 20, 2016

Ingredients

Any veggies that you like or that is season, cut into bite size pieces .
Tomatoes
Broccoli
Yellow and zucchini squash
Purple and Green onions
Bell pepper, green, red, yellow, orange
Celery
Cucumbers
Carrots

2 Tablespoons Lemon Pepper
2 Tablespoons Garlic Powder
Salt & Pepper to taste
2 Tablespoons Parsley Flakes
1 16 oz Bottle Zesty Italian Dressing (or 2 cups of your favorite homemade dressing)

Directions

Cut veggies into bite size pieces

Add all seasonings and Italian dressing

Refrigerate 2-3 hours at least but preferably overnight